Corn Gluten Meal is the part of the commercial-shelled corn that remains after the extraction of the larger part of the starch and germ, and the separation of the corn bran by the processes employed in the wet milling manufacture of corn starch and corn syrup. It may or may not contain one or more of the following: fermented corn extractives, corn germ meal.Corn Gluten Meal is golden yellow in color. It is finely granular in texture and has a characteristic fresh odor
2.Maize gluten meal can be a valuable feed for poultry due to its high protein content, its high pigment (xanthophyll) content and its high ME content (typically more than 16 MJ/kg DM). The methionine content is relatively high, much higher than that of soybean meal and relatively close to that of fish meal, which is a desirable trait for layers diets The high xanthophyll concentration of Maize gluten meal is valuable in markets where a bright yellow colour in egg yolks, skin, and fatty tissues is associated with good health and premium quality by the consumer,. The inclusion rate of Maize gluten meal in poultry diets is, therefore, driven in part by market demand in terms of colouring.
Maize gluten feed is considered as a good and palatable source of protein for fish and has been used in fish feeding.
3.Storage And Handling:
Corn Store in a dry area and ensure all precautions are taken to store away from bird and rodent infestation.
Requirements will differ depending on the current diet. Consult your nutritionist or farm consultant to determine the optimal inclusion level for your particular situation.