Single Cell Protein Residue of monosodium glutamate 27%

1. Single Cell Protein Residue of monosodium glutamate 27% Specification

1) Residue of monosodium glutamate 27% is a new type of feed raw material. Nucleotide is a natural substance that does not reject or cause toxic side effects. It is an indispensable nutrient in the growth process of poultry and livestock.

2) As a new type of feed raw material, Residue of monosodium glutamate 27% has a lower feed cost than other feed raw materials. For example: the crude protein content of nucleotide residue is 70g/ml, and the crude protein content of soybean meal is 47.9g/ml. When preparing feed, 1.5 kg of soybean meal is reduced and replaced with 1.5 kg of nucleotide residue. The protein content increases, and other low-cost auxiliary materials (such as stone powder, zeolite powder, etc.) can be added, and the cost of feed is reduced.

2.Residue of monosodium glutamate 27% Packing:25kg/big bag ,22MT/20GP.Kept in a dry, cool and ventilating place.

3.Residue of monosodium glutamate 27% Usage:

1) Residue of monosodium glutamate is a new type of food raw material. Nucleic acid is a natural product, not excluded or causes toxic side effects, and is an indispensable material during the life of poultry and livestock.

2) Residue of monosodium glutamate is a leftover material from pure soybeans. Numerous experiments have shown that adding a certain amount of bacterial protein raw materials to animal feed can significantly improve animal growth, production performance, feed utilization rate, and breeding efficiency

3) Studies have shown that adding 10% Residue of monosodium glutamate to the diet of broilers has no significant effect on improving feed intake and daily weight gain compared to the corn soybean meal diet, but can significantly reduce the feed to meat ratio and diarrhea rate

4)Adding monosodium glutamate mycroprotein to the summer dairy cow diet instead of some protein feed can promote an increase in coarse feed intake, slow down the decrease in milk production caused by heat stress, and have little impact on milk quality.

More Plant Protein :Corn Gluten Feed 18;Corn Gluten Meal 60;ddgs26.mycoprotein 70% ......