Garlic Extract 100% Pure Allicin Powder

Garlic Extract 100% Pure Allicin Powder

1. Allicin Garlic Powder Feed Specification

Product name: Allicin (Feed Grade)

Brand: BRIDGE

CAS-No.: 539-86-6

allicin Structure: CH2 = CH-CH2-SSS-CH2 = CH2 

Formula: (CH2CHCH2) 2S3 = C6H10S3 = 178.33

 
Garlic Allicin Powder is light yellow or light yellow green clear liquid. With a spicy taste of allicin ， can be soluble in ethanol, ether and chloroform, insoluble in water. Garlic, vegetable oil, the main ingredient in accordance with natural garlic diallyl sulfide, diallyl disulfide, Allylic ii sulfur, diallyl trisulfide ， the active ingredient for the DATS is C6H10S3. Principle of using chemical synthesis, the use of sodium thiosulfate, allyl chloride, sodium sulfide as the main raw materials, and catalysts in organic solvents under the existence of the chemical synthesis of natural active ingredients of garlic were synthesized to Synthesis of allicin, CALLED liquid penetration garlic vegetable oil, Usable appropriate carrier adsorption mixes powder called allicin powder

Allicin Powder Packing:
25KG/PP woven bag 20mt/20 FCL
25 kg Cartons 14.75mt/20 FCL
25 kg Paper drums 12.75mt/20FCL
Kept in a dry, cool and ventilating place.

Alicin Powder Usage:

In recent years, garlic has been developed and utilized in the breeding industry. It has been highly valued for its multiple functions of nutrition, growth promotion, improving production performance and disease resistance.

Adding a small amount of garlic powder to chicken feed can increase the egg production of chickens and the survival rate of chicks, and improve the flavor of chicken.

Garlic contains unique allicin, which is a natural antibacterial substance that can inhibit the growth and reproduction of Shigella dysenteriae, Salmonella typhi, and Vibrio cholerae. It also has an inhibitory and killing effect on Staphylococcus, Pneumococcus, Streptococcus, etc., so it can reduce the incidence of chickens and improve the survival rate of chicks.

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