Dried Distillers Grains with Solubles For Layer

1. DDGS 26% Protein Animal Feed Supplement：

DDistillers Grains are a cereal byproduct of the distillation process. There are two main sources of these grains. The traditional sources were from brewers. More recently, ethanol plants are a growing source. It is created in distilleries by drying mash, and is subsequently sold for a variety of purposes, usually as raw material for livestock – in the past mainly or especially for ruminants. There are two common types of distillers grains:

1) Wet Distillers Grains (WDG) contain primarily unfermented grain residues (protein, fiber, fat and up to 70% moisture). WDG has a shelf life of four to five days. Due to the water content, WDG transport is usually economically viable within a short distance from the ethanol production facility only.

2）Dried Distillers Grains with Solubles (DDGS) is WDG – with the addition of some liquid co-products from fermentation, dried to 10-12 percent moisture. DDGS have an almost indefinite shelf life and may be shipped to any market regardless of its proximity to an ethanol plant. Drying is costly, as it requires further energy input. 

3) DDGS basically can be described as raw material quite rich or dense in crude protein (CP) and amino acids (AA) together with some minerals, this mainly in regard to phosphorus. During the production of ethanol from wheat or corn mainly the content of starch will be fermented into ethanol and the residual nutrients will be concentrated in the “left-over” of the process. The nutrient content of DDGS will be related to the nutrient content of corn and wheat; i.e. DDGS from wheat will show a higher content of crude protein and amino acids compared to corn; the different content of crude protein in the two cereals will influence CP and amino acid content in DDGS as well

4) For efficient growth or egg production, poultry in general needs a well-balanced diet with low variation in nutrient content in the compound feed to meet the nutrient demand of each single bird every day. Because of this, nutritionists prefer to avoid raw materials known to be variable or keep the inclusion levels in the formula low. To be on the safe side, each load of DDGS should be analyzed before higher levels of DDGS are included in poultry diets.

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