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Yeast In Animal Feed And Pet Food
1. Specification
When it comes to animal feed and pet food, yeast has a variety of beneficial uses. From nucleotides for immune support to yeast extracts for palatability, there are a range of benefits for both the livestock and pet food industries.
What's the difference between yeast extract and yeast cell walls?
Yeast extract and yeast cell walls are both derived from yeast. However, they each have distinct characteristics and functions.
In commercial production, yeast cells are cultured in controlled conditions, then harvested. Yeast extracts are made by breaking down cells to release their contents. After the removal of the internal components, yeast cell walls are isolated by centrifugation or filtration.
Yeast extract consists of proteins, amino acids, carbohydrates, peptides, nucleotides, vitamins, and minerals. It is the amino acids and nucleotides, that give yeast extract its rich umami and savoury taste.
On the other hand, yeast cell walls are the outer, protective layer of the cells and are primarily composed of complex carbohydrates, including beta-glucans and mannan-oligosaccharides. These two active ingredients have the ability to bind toxins and support the immune system.
Yeast in poultry is mainly used as a prebiotic or probiotic, which acts as a growth enhancer. Yeast in poultry helps broiler chickens boost gut health, improving digestion, meat yield, growth performance, and flock uniformity.
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