Brewers yeast for feed additive protein

Yeast As A Feed Additive That Improves Health And Productivity In Cattle :

yeast can encouraged the growth of helpful bacteria, which break down cellulose from plants in the first stomach of cattle. These bacteria are critical for healthy digestion of feed.

Yeast cultures mopped up oxygen in the animal’s stomach. As the process of fermentation, which is important in cattle digestion, only occurs in the absence of oxygen, the yeasts served a useful purpose. The removal of oxygen leads to a cascade of positive effects on digestion that, in turn, benefit animal health and productivity. 

This seminal discovery transformed confidence among the livestock industry in the benefits of yeast as a feed additive. The benefits are enormous. For example, a recent study indicated that a benefit of yeast was an increased milk production of 1.16 kg/cow/day, or 423 kg/cow/yr.

The use of live yeast in livestock production increased enormously as a result, such that the great majority of cattle in North America, and millions of cattle in Europe, now receive live yeast as a food additive routinely as a feed additive. 

Function:

1.With yeast's fragrance, it is a good and natural phagostimulant which could enhance palatability of animal feed;

2.Rich in yeast protein, nucleic acid, vitamin B complex, and other nutritional ingredients, which could improve livestock's

production performance, increase meat quality and egg-laying rate, etc;

3.Supplied high quality protein could partly substitute for fish meal and make up the disadvantages which not easy to control of hygienic index of Animal Protein source;